Berries are also notoriously packed with antioxidants, offer many benefits to the body
Because sugar is a natural preservative, macerating is a great method for extending the life of berries that are less than perfect in appearance or just past their prime. Fruit prepared this way can last for up to three or four days covered in the fridge.
The process of adding sugar (or in some cases, a splash of liqueur for additional flavor) to fruit and letting it steep over time is known as maceration. In addition to enhancing their natural sweetness, macerating amplifies berries’ natural flavor. Fruit will soften as it macerates, and generate a thin syrup that’s saturated with berry flavor. Expect the end product to possess the brightness of fruit fruit with a texture that’s reminiscent of a compote.
